• One package of Light Cool Whip
• One regular size fruit yogurt, you pick your favorite, I use
blueberry
• One graham or dough pie crust
• Small pieces of fruit for topping
Preparation:
• Heat the pie in the oven according to package instructions, and
let cool about 20 minutes
• Mix cool whip and yogurt thoroughly in a bowl
• Fill pie shell with cool whip/yogurt mixture and put in fridge
to cool and set for an hour or longer
When you are ready to serve it, top the pie with fresh fruit and enjoy!
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