Tuesday, June 17, 2014

Easy as Pie...Pie!



 What you will need:

•   One package of Light Cool Whip
•   One regular size fruit yogurt, you pick your favorite, I use blueberry
•   One graham or dough pie crust
•   Small pieces of fruit for topping

Preparation:

•   Heat the pie in the oven according to package instructions, and let cool about 20 minutes
•   Mix cool whip and yogurt thoroughly in a bowl
•   Fill pie shell with cool whip/yogurt mixture and put in fridge to cool and set for an hour or longer
When you are ready to serve it, top the pie with fresh fruit and enjoy!

No comments:

Post a Comment