Tuesday, June 17, 2014

Easy as Pie...Pie!



 What you will need:

   One package of Light Cool Whip
   One regular size fruit yogurt, you pick your favorite, I use blueberry
   One graham or dough pie crust
   Small pieces of fruit for topping

Preparation:

   Heat the pie in the oven according to package instructions, and let cool about 20 minutes
   Mix cool whip and yogurt thoroughly in a bowl
   Fill pie shell with cool whip/yogurt mixture and put in fridge to cool and set for an hour or longer
When you are ready to serve it, top the pie with fresh fruit and enjoy!

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