Most of you are looking at that title and wondering how those three things go together. I recently found out that I am very sensitive to cheese. It triggers headaches and migraines for me. I am no longer able to eat any of the cheeses that I love and love to cook with. The only cheese I can have now is Mozzarella, cream cheese, American, and Velveeta cheese. There are several other foods that I can no longer enjoy as well but none as sad as the cheese. So how will this affect you? Well, I have reworked many of my staple recipes to be either cheese free to have exchanged the cheese for one of the ones I can have. I am finding that it's not as big of a loss as I thought! If you would like to learn more about this "sensitivity" please feel free to message me.
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