The Best Chili I have Ever Made!

This was the best chili I have ever made!  It is delicious!  I hope you enjoy!

Chili

Ingredients:

2 lbs ground deer meat (you can use ground meet, I just had some deer meet to use up) cooked and drained
1 whole onion, sliced
1 whole green bell pepper, sliced
1 whole tomato, chopped chunky
1 can tomato paste (small can)
2 cans diced tomatoes
1 can sliced stewed tomatoes
1 big can whole tomatos
1 soup sized can tomato sauce
1 can black beans
1 can red kidney beans
Garlic Powder
Onion Powder
Tony Chacheres creole seasoning
Black Pepper
Thyme
Chili-O (less salt one) seasoning packet

In a large pot, combine all of the above ingredients.  With the Chili-O, use the whole packet.  With the other seasonings, I usually just do several dashes and go with it.  Be careful with the thyme and black pepper not to put more than probably 3 dashes.  Cook it at medium heat until it boils and then put it back down to simmer for about an hour or more.  Be sure to stir often so it doesn't stick to bottom of pot.

Serve with:
diced fresh onion
extra sharp shredded cheese
no heat jalapenos  slices (they come in a jar) or regular jalapeno slices
a dolup of sour cream

Enjoy!

**Be sure that if you haven't eaten all of it by about 2-3 days, put it in a freezer ziploc bag and freeze it in individual servings for a quick dinner on one of those days you don't feel like cooking :)